There is soon to be a big change in the way in which kitchens and catering organisations can dispose of their food waste.
Legislation is coming which will make putting food waste down the drain illegal, rendering macerators a thing of the past. This practice is already illegal in Scotland and soon the rest of the UK will follow. This type of disposal increases the risk of sewer blockages and other malfunctions, as well as using high volumes of high quality drinking water, at a time when reducing water is also a top priority. Now is the time for change and PRM Waste Systems may have the answer for you.
Our range of aerobic digesters are key in reducing the volume of food waste and organic matter; whether restaurants, hotels, pub chains, catering organisations, schools or any other establishment. We can radically reduce the removal costs and where appropriate, create food to energy conversion that provides free heat and/or cooling – all on site and hassle free! Read more about our digesters here or to speak to a member of our team please contact us.
