Aerobic Digestion

If you create one tonne or more of food waste per week we can make you money!

Our aerobic digesters are key in reducing the volume of food waste and organic matter; whether restaurants, hotels, pub chains, catering organisations, schools or any other establishment creating one tonne or more of organic food waste per month. We can radically reduce the removal costs and where appropriate, create food waste to energy conversion that provides free heat and/or cooling – all on site and hassle free!